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Competition Date: January 25, 2020
Entry Deadline: January 18, 2020
Accepted Styles: BCJP 2015 Style Guidelines
- Pale British Beer
- 11A. Ordinary Bitter
- 11B. Best Bitter
- 11C. Strong Bitter
- 19 - Amber and Brown American Beer
- 19A. American Amber Ale
- 19B. California Common
- 19C. American Brown Ale
- 21 - IPA
- 21A. American IPA
- 21B. Specialty IPA - All
- 24 - Belgian Ale
- 24A. Witbier
- 24B. Belgian Pale Ale
- 24C. Biere de Garde
- 25 - Strong Belgian Ale
- 25A. Belgian Blond Ale
- 25B. Saison
- 25C. Belgian Golden Strong Ale
- Mead - All Categories
- Note: Mead entries do not currently gain points towards the Bayou State Circuit
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Competition Date: August 8, 2020
Entry Deadline: July 24, 2020
Accepted Styles: BCJP 2015 Style Guidelines
- British Isles Ales:
- 13A Dark Mild
- 13B British Brown Ale
- 13C English Porter
- 14A Scottish Light
- 14B Scottish Heavy
- 14C Scottish Export
- 15A Irish Red
- 15B Irish Stout
- 15C Irish Extra Stout
- 16A Sweet Stout
- 16B Oatmeal Stout
- 16C Tropical Stout
- 16D Foreign Extra Stout
- Belgian Ales
- 24A Witbier
- 24B Belgian Pale Ale
- 24C Biere de Garde
- 25A Belgian Blond Ale
- 25B Saison
- 25C Belgian Golden Strong
- 26A Trappist Single
- 26B Belgian Dubbel
- 26C Belgian Tripel
- High Gravity Ales
- 17C Wee Heavy
- 17D English Barleywine
- 20C Imperial Stout
- 22B American Strong Ale
- 22C American Barleywine
- 22D Wheatwine
- 26D Belgian Dark Strong Ale
- German Lagers
- 4A Munich Helles
- 4B Festbier
- 4C Helles Bock
- 5A German Leichtbier
- 5C German Helles Exportbier
- 5D German Pils
- IPAs
- 21A American IPA
- 21B Specialty IPA (ALL)
- 22A Double IPA
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Competition Date: September 26, 2020
Entry Deadline: September 21, 2020
Accepted Styles: BCJP 2015 Style Guidelines
Styles from 2019 Competition Listed Below
- Light Beers:
- Pale Malty European Lagers
- 4A - Munich Helles
- 4B - Festibier
- 7C - Pale Kellerbier
- Pale Bitter European Beer
- 5A - German Leichtbier
- 5B - Kolsch
- 5C - German Helles Exportbier
- 5D - German Pils
- Dark Beers:
- 8A - Munich Dunkel
- 8B - Schwarxbier
- 10B - Dunkles Weissbier
- Amber Beers:
- 6A - Marzen/Oktoberfest
- 6B - Rauchbier
- 7B - Altbier
- 7C - Amber Kellerbier
- Bock Beers:
- 4C - Helles Bock
- 6C - Dunkles Bock
- 9A - Doppelbock
- 9B - Eisbock
- 10C - Weizenbock
- Wheat/Rye Beers:
- 10A - Weissbier
- 23A - Berliner Weisse
- 27 - Roggenbier
- 27 - Lichtenhiner
- 27 - Gose
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Competition Date: December 5, 2020
Entry Deadline: November 28, 2020
Entry Limit: 50
Accepted Styles: BCJP 2015 Style Guidelines
- 1A) Light American Lager
- 5A) Leichbier
- 9A) Dopplebock
- 9B) Eisbock
- 9C) Baltic Porter
- 11A) Ordinary Bitter
- 12A) British Golden Ale
- 13A) Dark Mild
- 14A) Scottish Light Ale
- 17D) English Barleywine
- 20C) Imperial Stout
- 22B) American Strong Ale
- 22C) American Barleywine
- 22D) Wheat Wine
- 23A) Berliner Weiss
- 27) Gose
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Competition Date: December 26, 2020
Entry Deadline: December 4, 2020
Accepted Styles: BCJP 2015 Style Guidelines
-
Britich Bitter
- 11A Ordinary Bitter
- 11B Best Bitter
- 11C Strong Bitter
-
Brown British Beer
- 13A Dark Mild
- 13B British Brown Ale
- 13C English Porter
-
Scottich Ale
-
Dark British Beer
- 16A Sweet Stout
- 16B Oatmeal Stout
- 16C Tropical Stout
- 16D Foreign Extra Stout
-
American Porter and Stout
- 20A American Porter
- 20B American Stout
- 20C Imperial Stout
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IPA
- 21A American IPA
- 21B Specialty IPA
- 21C Specialty IPA: Belgian IPA
- 21D Specialty IPA: Black IPA
- 21E Specialty IPA: Brown IPA
- 21F Specialty IPA: Red IPA
- 21G Specialty IPA: Rye IPA
- 21H Specialty IPA: White IPA
-
Strong American Ale
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